VEGAN SPAGETHI WITH SLICED MUTTON

Ingredients:

spagethi s
vegan mutton (grilled)
a bunch garlic
capsicum
carrot (shreded)
button mushroom
asparagus (optional)
2 onion (cut into big pieces)
olive oils
1 bunch garlic (Grilled)
Corriander leaves (optional)

Preparation:-
Grill a bunch of garlic n mutton in d oven.  Onions, carrot,asparagus, mushroom n capsicum r prepared as below.

Dis is d grilled garlic n mutton

In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside. Add d grilled garlic n coriander leaves in d spagethi. Can add pepper if u wan.

Can c d garlic???

Saute onions then add all d vegetables.  Stir it till mix well n cooked. Then add 1 tin or 2 small packet of mushroup soup. Mix well. Add water if u wan.  Turn off whn it strt to bubles.

Serve it wtih sliced mutton on the top of spagethi.

LEPAT PISANG

What u need

tepung gandum / tepung beras
kelapa
pisang masak
daun pisang
garam
gula secukupnya

Preparation

lenyekkan pisang. ayakkan tepung bersamanya, masukkan gula n garam. jika perlu campur air, campurkan. ketepikan.

gaul kelapa bersama garam. ketepikan.

Layurkan daun pisang di atas api. Kemudian sudukan adunan pisang yang telah diayak, letakkan isi kelapa diatasnya. lipat dan kukus. simple je kan. cubalah.

Stuffed Baked Bread

Ingredients

Bread slices (i use sesame wheat bread)

1 cup grated cheese (optional)

1/2 cup chopped Spinach

1 Onion chopped

1/2 tsp Cumin seeds

1 tsp Chilli powder

1/2 tsp Coriander powder

1/2 tsp Garam masala

 

* Can use curry puff fillings or any of ur favorite fillings.

 

Preparation

 

Heat oil in a pan. Splutter cumin seeds. Saute onions until they become translucent. Add spinach and saute until spinach is cooked. Now add all the spices - chilli powder, coriander powder, garam masala and the salt. Finally add grated cheese and combine everything well. Keep this filling aside to cool.

 

Take each bread slice. Cut d breads into any shapes you desire (but make sure just the sides are wasted) Now using a rolling pin, gently roll on the bread to flatten it. Apply a little water along the circumference for sealing purpose. Keep the filling inside and fold the bread, seal the edge.

 

Preheat oven. Line a baking tray with aluminium foil and lightly grease it. Transfer d breads to the tray and slightly brush some oil on them as well. Bake for about 12-15 minutes until they become slight brown.

 

* You may also deep fried d bread (but to cut down d oil better bake it)