Ingredients
Bread slices (i use sesame wheat bread)
1 cup grated cheese (optional)
1/2 cup chopped Spinach
1 Onion chopped
1/2 tsp Cumin seeds
1 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
* Can use curry puff fillings or any of ur favorite fillings.
Preparation
Heat oil in a pan. Splutter cumin seeds. Saute onions until they become translucent. Add spinach and saute until spinach is cooked. Now add all the spices - chilli powder, coriander powder, garam masala and the salt. Finally add grated cheese and combine everything well. Keep this filling aside to cool.
Take each bread slice. Cut d breads into any shapes you desire (but make sure just the sides are wasted) Now using a rolling pin, gently roll on the bread to flatten it. Apply a little water along the circumference for sealing purpose. Keep the filling inside and fold the bread, seal the edge.
Preheat oven. Line a baking tray with aluminium foil and lightly grease it. Transfer d breads to the tray and slightly brush some oil on them as well. Bake for about 12-15 minutes until they become slight brown.
* You may also deep fried d bread (but to cut down d oil better bake it)
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