Ingredients
6 Idlis
2 onions
carrots (shredded)
cili padi
cabbage (shredded)
Thalipu
Oil
Garam masala powder (1 teaspoon)
salt
dried chili
Method
Crumble the idli pieces. In a skillet, add 1 tsp oil. When hot, add the thalippu seeds. When it starts popping, add dried chilies. Next add in the onion and cook until soft. Then add carrot, cabbage n cilipadi till all well cooked. After that add d garam masala powder n mixed well. Add the crumble idlis n a bit salt. Juz add few drops water so d masala well combined. Stir for 2 minutes. If u like can garnish with coriander leaves. If u have leftovers idlis u can try dis ez n simple dish.



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